This Indian eggs Sardou recipe features sautéed spinach, a poached egg, and a blender hollandaise sauce flavored with cayenne and turmeric. Holiday brunches are one of my… Read more »
Vegetarian
Holiday Pinwheels
These holiday months, I find it’s a good idea to always have a few sure-fire appetizers at the ready for drop-in guests. I love making… Read more »
Cranberry-Ginger-Clementine Sauce
It’s that time of year again when the table is laden with traditions new and old, whether it’s a roast turkey with mashed potatoes or… Read more »
Roasted Pumpkin Korma
This time of year is always a pumpkin extravaganza. Between pre-Halloween parties and Thanksgiving celebrations, pumpkins in all shapes and sizes are the feature. Kids… Read more »
Creamy Indian Rice Pudding with Carrots
This Indian rice pudding is made with grated carrots, basmati rice, and heavy cream. Flavor with your choice of cinnamon, ginger, cardamom, and more! (more…)
Spiced Dal Soup (Indian Lentil Soup)
This dal soup recipe is a vegetarian lentil soup that’s flavored with Indian spices. It takes less than 30 minutes to make and is full… Read more »
Chilled Cucumber Yogurt Soup with Mint
This cucumber yogurt soup recipe is incredibly refreshing during the warmer months. It comes together in under 10 minutes and is packed with flavor! This… Read more »
Grilled Naan Pizza
This grilled naan pizza recipe can easily be altered to suit your own tastes. Top it with your choice of vegetarian pizza toppings and enjoy!… Read more »
Indian-Style Grilled Street Corn with Cilantro and Lime
This grilled street corn recipe is a take on classic Mexican street corn. It’s made with a blend of Indian spices and topped with cilantro… Read more »
Cream Cheese Pound Cake with Lime-Pistachio Glaze
It’s always nice to have at least one sure-fire dessert to offer unexpected guests or to bring to a gathering. This pound cake, rich and… Read more »