We truly think that ‘Vegan is the New Black’! And since you are here, reading this article—congratulations! Wonder why? Well, because you’re choosing to make… Read more »
Vegan
Cranberry-Ginger-Clementine Sauce
It’s that time of year again when the table is laden with traditions new and old, whether it’s a roast turkey with mashed potatoes or… Read more »
Spiced Dal Soup (Indian Lentil Soup)
This dal soup recipe is a vegetarian lentil soup that’s flavored with Indian spices. It takes less than 30 minutes to make and is full… Read more »
Sukhi’s Quick and Easy Gobi Aloo Recipe
Indian cuisine enjoys a well-deserved reputation for elevating vegetables, and Gobi Aloo, a traditional Punjabi restaurant favorite, spiced with coriander, turmeric, and ground pomegranate seeds,… Read more »
Eggplant and Onion Salad with Cumin and Pomegranate
Photo and Recipe by Kim Sunée Until grilling season, roasting eggplant and onion together makes for a quick and easy smoky eggplant dip that satisfies… Read more »
Dal Stew with Roasted Butternut Squash and Apples
We all know that lentils are a staple of Indian cuisine. And this time of year, we love to brighten them up with everything from… Read more »
Sukhi’s Holiday Dishes: Roasted Brussels Sprouts with Orange and Shallot
Whether it’s a seated formal dinner or a pot luck, the holidays are filled with invitations to share food and good times at the table.… Read more »
Sukhi’s Pulao Rice Mix
Home cooks are often intimidated by all the spices needed to create an authentic Indian meal, but Sukhi’s Spice Mixes make cooking Indian food at… Read more »
Indian-Spiced Quick Pickled Beets
These quick pickled beets are flavored with cumin, star anise, cinnamon, and more. They need a day in the refrigerator to pickle, but the wait… Read more »
Spring is in the air: Madras-Spiced Vegetables
This time of year has us craving the bounty of the season’s first vegetables. And with Sukhi’s Home Chef Collection you can turn your spring… Read more »