This time of year is always a pumpkin extravaganza. Between pre-Halloween parties and Thanksgiving celebrations, pumpkins in all shapes and sizes are the feature. Kids… Read more »
Side Dish
Indian-Style Grilled Street Corn with Cilantro and Lime
This grilled street corn recipe is a take on classic Mexican street corn. It’s made with a blend of Indian spices and topped with cilantro… Read more »
Spring Carrot and Yogurt Dip
Take raita to another level and pair the refreshing yogurt with spiced carrots for a colorful dish that packs a punch. Serve as an appetizer… Read more »
Mini Crustless Asparagus Quiche
These crustless asparagus quiche are made in a muffin tin and require little prep work. They keep well in the fridge, and can even be… Read more »
Mixed Vegetable Pakora
Who doesn’t love a freshly fried fritter? This vegetable pakora recipe is chock-full of onion, zucchini, and cauliflower and is flavored with a mixture of… Read more »
Sukhi’s Quick and Easy Gobi Aloo Recipe
Indian cuisine enjoys a well-deserved reputation for elevating vegetables, and Gobi Aloo, a traditional Punjabi restaurant favorite, spiced with coriander, turmeric, and ground pomegranate seeds,… Read more »
Eggplant and Onion Salad with Cumin and Pomegranate
Photo and Recipe by Kim Sunée Until grilling season, roasting eggplant and onion together makes for a quick and easy smoky eggplant dip that satisfies… Read more »
Turmeric-Laced Cauliflower and Potatoes with Golden Jalapeño Yogurt
Print Turmeric-Laced Cauliflower and Potatoes with Golden Jalapeño Yogurt Course Main Course, Side Dish, Vegetarian Cuisine Indian Ingredients 1 tbsp grapeseed oil or olive oil… Read more »
Dal Stew with Roasted Butternut Squash and Apples
We all know that lentils are a staple of Indian cuisine. And this time of year, we love to brighten them up with everything from… Read more »
Sukhi’s Holiday Dishes: Fresh Cranberry-Jalapeño Relish
Fresh cranberry relish brightens up almost any holiday dish–think roast turkey, duck, sandwiches, rice dishes and flatbreads–and we love to add a bit of heat… Read more »