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Which Curry is Right For You?

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Product Info

Sukhi’s Naanwich® was created as an answer to the requests for Indian food on the go. With tender chicken pieces laces in classic Indian curry sauce and smooth cheddar cheese, Chicken Curry and Cheddar Naanwich® is both flavor and convenience served in Naan pockets. This may just become America’s favorite way to eat Indian food. Pack it up for lunch or serve as snack. Delicious Indian food is seconds away.

  • NO PRESERVATIVES ADDED
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • CERTIFIED HALAL

Nutrition Basics

  • Calories320
  • Fat9g
  • Sodium530mg
  • Carbohydrates40g
  • Protein19g

Nutrition Facts

Serving Size 1 Naanwich

Serving Per Container 2 Servings Per Container

Amount Per Serving
Calories 320 Calories from Fat
% Daily Value*
Total Fat 9gg 12%%
Saturated Fat 3.5gg 18%%
Trans Fat 0gg
Cholesterol 25mgmg 8%%
Sodium 530mgmg 23%%
Total Carbohydrate 40gg 13%%
Dietary Fiber 3gg 11%%
Sugars g
Protein 19gg
Vitamin A % Vitamin C %
Calcium 10%% Iron 20%%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, sugar, canola oil, salt.

CHICKEN CURRY & CHEDDAR FILLING: White chicken, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), water, caramelized onion (onion, expeller pressed canola oil), tomato sauce [tomato (diced tomato), tomato juice, citric acid, calcium chloride], tomato paste, filling contains 2% or less of expeller pressed canola oil, spices salt, ginger, garlic, cane sugar, chickpea flour, turmeric, jalapeño, lemon juice concentrate, cilantro, oleoresin paprika, garlic powder, oleoresin turmeric.

CONTAINS: WHEAT, MILK, TREENUT (COCONUT)

Heating Instructions

MICROWAVE

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

CONVENTIONAL OR TOASTER OVEN

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.

Product Info

Our Vindaloo Curry Sauce is based on the signature dish first brought to the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

 

 

  • Gluten Free
  • Medium Spicy

Nutrition Basics

  • Calories50
  • Fat4g
  • Fiber1g
  • Sodium480mg
  • Carbohydrates3g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 50 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kar Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger Puree, Glycerin, Garlic Puree (Garlic, Water), Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Turmeric Powder, Glucono Delta Lactone, Citric Acid (Protect Flavor), Oleoresin Cardamom, Oleoresin Garam Masala.

Heating Instructions

Recipe

  1. In a saucepan, add 1.25 lbs meat or vegetables, Sukhi's Vindaloo Curry Sauce, and 1 cup water.
  2. Mix ingredients together well and simmer on medium high heat until chicken is cooked and a thick gravy is formed.
  3. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.

  • Medium Spicy

Nutrition Basics

  • Calories50
  • Fat4g
  • Sodium290mg
  • Carbohydrates3g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 15g

Serving Per Container 5

Amount Per Serving
Calories 50 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Tomato Paste, Glycerin, Expeller Pressed Canola Oil, Coconut Milk (Coconut Extract, Water, Citric Acid (To Protect Flavor)), Coconut, Vinegar, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Garlic Puree (Garlic, Water), Garlic, Lentil Flour, Paprika, Turmeric, Garlic Powder, Citric Acid (To Protect Flavor), Red Chili, Glucono Delta Lactone, Oleoresin Asafoetida.

Made in a facility that processes Wheat, Peanuts, Milk, Soy, and Tree nuts.

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs seafood or vegetables, Sukhi's Madras Curry Sauce, and 3/4 cup water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When the meat or vegetables is cooked, stir in 1/4 cup coconut milk.
  4. Bring to a boil.
  5. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Korma Curry Sauce originates from the 1700’s, when Persia’s Mughal Empire controlled much of India. Our traditional recipe includes cashew nuts and spices for rich flavor. Use it for chicken, lamb, beef, vegetables and tofu.

  • Gluten Free
  • Medium Spicy

Nutrition Basics

  • Calories80
  • Fat6g
  • Sodium300mg
  • Carbohydrates5g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: caramelized onion (onion, expeller pressed canola oil), cashew, expeller pressed canola oil, ginger puree, water, vinegar, glycerin, spices, onion powder, garlic puree (garlic, water), curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, chickpea flour, urad dal flour, garlic powder, citric acid (for flavor) glucono delta lactone, natural flavor.

Contains:TREE NUT (CASHEWS)

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs meat or vegetables, Sukhi's Korma Curry Sauce, and 3/4 water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When chicken is cooked, stir in 1/4 cup whipping cream.
  4. Bring to boil.
  5. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Classic Indian Curry Sauce is based on the traditional recipes used in homes through out the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes or to enliven any pasta.

  • Glutten Free
  • Medium Spicy

Nutrition Basics

  • Calories30
  • Fat2.5g
  • Sodium300mg
  • Carbohydrates2g
  • Fiber0g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: tomato paste, vinegar, expeller pressed canola oil, onion, spices, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, paprika powder, turmeric powder.

Heating Instructions

Recipe

  1. Saute 1 1/4 lbs meat or veggies with Sukhi's Classic Indian Curry Sauce for 1 minute.
  2. Add water and simmer until meat or veggies are cooked.
  3. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
  4. Note: For a vegetarian curry, substitute meat with 1 1/4 lbs of mixed veggies (green beans, peas, corn, cauliflower, bell pepper, potatoes, etc.)
  5. Note: For a thicker gravy, add 2 tbps of sour cream in the last few minutes of cooking.

Product Info

Our Tikka Masala Curry Sauce recreates the world famous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

  • Medium Spicy

Nutrition Basics

  • Calories45
  • Fat3g
  • Sodium290mg
  • Carbohydrates4g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 6% Vitamin C 4%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Tomato Paste, Granulated Onion, Expeller Pressed Canola Oil, Glycerin, Caramelized Onion (Onion, Canola Oil), Spices, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Water, Salt, Lentil Flour, Vinegar, Ginger, Garlic Powder, Sugar, Citric Acid (Protect Flavor), Jalapeno, Glucono Delta Lactone, Oleoresin Paprika, Lemon Juice Concentrate, Oleoresin Cardamom, Onion Powder.

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs meat (skinless chicken or seafood) or vegetables, Sukhi's Tikka Masala Sauce, and 3/4 cup water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When chicken is cooked, stir in 1/4 cup whipping cream.
  4. Bring to boil.
  5. Serve with Sukhi's Naan or rice with Sukhi's Chutney.
  6. NOTE: To make a vegetarian curry, substitute chicken with 1 1/4 lbs of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).