Want to try Sukhi’s products for free?

Search Results for: curry

Product Info

Our Vindaloo Curry Sauce is based on the signature dish first brought to the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

 

 

  • Gluten Free
  • Medium Spicy

Nutrition Basics

  • Calories50
  • Fat4g
  • Fiber1g
  • Sodium480mg
  • Carbohydrates3g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 50 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kar Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger Puree, Glycerin, Garlic Puree (Garlic, Water), Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Turmeric Powder, Glucono Delta Lactone, Citric Acid (Protect Flavor), Oleoresin Cardamom, Oleoresin Garam Masala.

Heating Instructions

Recipe

  1. In a saucepan, add 1.25 lbs meat or vegetables, Sukhi's Vindaloo Curry Sauce, and 1 cup water.
  2. Mix ingredients together well and simmer on medium high heat until chicken is cooked and a thick gravy is formed.
  3. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes.

  • Medium Spicy

Nutrition Basics

  • Calories50
  • Fat4g
  • Sodium290mg
  • Carbohydrates3g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 15g

Serving Per Container 5

Amount Per Serving
Calories 50 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Tomato Paste, Glycerin, Expeller Pressed Canola Oil, Coconut Milk (Coconut Extract, Water, Citric Acid (To Protect Flavor)), Coconut, Vinegar, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Garlic Puree (Garlic, Water), Garlic, Lentil Flour, Paprika, Turmeric, Garlic Powder, Citric Acid (To Protect Flavor), Red Chili, Glucono Delta Lactone, Oleoresin Asafoetida.

Made in a facility that processes Wheat, Peanuts, Milk, Soy, and Tree nuts.

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs seafood or vegetables, Sukhi's Madras Curry Sauce, and 3/4 cup water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When the meat or vegetables is cooked, stir in 1/4 cup coconut milk.
  4. Bring to a boil.
  5. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Korma Curry Sauce originates from the 1700’s, when Persia’s Mughal Empire controlled much of India. Our traditional recipe includes cashew nuts and spices for rich flavor. Use it for chicken, lamb, beef, vegetables and tofu.

  • Gluten Free
  • Medium Spicy

Nutrition Basics

  • Calories80
  • Fat6g
  • Sodium300mg
  • Carbohydrates5g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: caramelized onion (onion, expeller pressed canola oil), cashew, expeller pressed canola oil, ginger puree, water, vinegar, glycerin, spices, onion powder, garlic puree (garlic, water), curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, chickpea flour, urad dal flour, garlic powder, citric acid (for flavor) glucono delta lactone, natural flavor.

Contains:TREE NUT (CASHEWS)

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs meat or vegetables, Sukhi's Korma Curry Sauce, and 3/4 water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When chicken is cooked, stir in 1/4 cup whipping cream.
  4. Bring to boil.
  5. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.

Product Info

Our Classic Indian Curry Sauce is based on the traditional recipes used in homes through out the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes or to enliven any pasta.

  • Glutten Free
  • Medium Spicy

Nutrition Basics

  • Calories30
  • Fat2.5g
  • Sodium300mg
  • Carbohydrates2g
  • Fiber0g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: tomato paste, vinegar, expeller pressed canola oil, onion, spices, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, paprika powder, turmeric powder.

Heating Instructions

Recipe

  1. Saute 1 1/4 lbs meat or veggies with Sukhi's Classic Indian Curry Sauce for 1 minute.
  2. Add water and simmer until meat or veggies are cooked.
  3. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.
  4. Note: For a vegetarian curry, substitute meat with 1 1/4 lbs of mixed veggies (green beans, peas, corn, cauliflower, bell pepper, potatoes, etc.)
  5. Note: For a thicker gravy, add 2 tbps of sour cream in the last few minutes of cooking.

Product Info

Our Tikka Masala Curry Sauce recreates the world famous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

  • Medium Spicy

Nutrition Basics

  • Calories45
  • Fat3g
  • Sodium290mg
  • Carbohydrates4g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 6% Vitamin C 4%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Tomato Paste, Granulated Onion, Expeller Pressed Canola Oil, Glycerin, Caramelized Onion (Onion, Canola Oil), Spices, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Water, Salt, Lentil Flour, Vinegar, Ginger, Garlic Powder, Sugar, Citric Acid (Protect Flavor), Jalapeno, Glucono Delta Lactone, Oleoresin Paprika, Lemon Juice Concentrate, Oleoresin Cardamom, Onion Powder.

Heating Instructions

Recipe

  1. In a saucepan, add 1 1/4 lbs meat (skinless chicken or seafood) or vegetables, Sukhi's Tikka Masala Sauce, and 3/4 cup water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When chicken is cooked, stir in 1/4 cup whipping cream.
  4. Bring to boil.
  5. Serve with Sukhi's Naan or rice with Sukhi's Chutney.
  6. NOTE: To make a vegetarian curry, substitute chicken with 1 1/4 lbs of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).

Product Info

Curry simply means sauce. Sukhi’s Roasted Tomato Curry combines wholesome spices such as turmeric and cumin with tomatoes and chickpeas to make an irresistible entrée. Adding kale with our traditional Chickpea Curry adds a nutritious modern twist to this classic Indian fare. Enjoy with Sukhi’s Lemon Rice.

  • GLUTEN FREE
  • VEGAN

Nutrition Basics

  • Calories140
  • Fat6g
  • Sodium370mg
  • Carbohydrates16g
  • Protein6g

Nutrition Facts

Serving Size 4 oz (110g)

Serving Per Container 4

Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 16g 5%
Dietary Fiber 6g 24%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Garbanzo beans (water, garbanzo beans, and salt), coconut milk (coconut milk, water, xanthan gum), tomatoes (fresh, vine-ripened, california tomatoes, tomato puree, citric acid), kale, water, onions, garlic, ginger, expeller pressed canola oil, sea salt, yellow curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), jalapeño, cilantro, cayenne pepper, turmeric.

 CONTAINS: TREE NUT (COCONUT)

Heating Instructions

Microwave

  1. Remove paper sleeve and empty bag in tray.
  2. Cover and heat on high for 2 minutes.
  3. Stir, cover and heat for another 60 seconds or until entrée is hot.
  4. Let stand for 1 minute. Serve with Sukhi’s Lemon Rice.

Stove Top

  1. Remove paper sleeve and empty bag in a medium sized saucepan.
  2. Heat on medium until entrée is hot.
  3. Empty contents into serving tray. Serve with Sukhi’s Lemon Rice.

From Frozen - Microwave

  1. Place frozen bag in a microwave-safe container
  2. Heat for 2 minutes, remove bag from microwave, open bag and empty entrée into container
  3. Heat for 3 minutes. Stir entrée and return to microwave for another 2 minutes or until entrée is heated through

Product Info

Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi’s Lemon Rice, this entrée is a perfect addition to your dinner table.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED HORMONES†
  • NO PRESERVATIVES ADDED
  • GLUTEN FREE

Nutrition Basics

  • Calories190
  • Fat9g
  • Sodium410mg
  • Carbohydrates6g
  • Protein21g

Nutrition Facts

Serving Size 5 oz (140g)

Serving Per Container 3.5

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 410mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:White chicken, coconut curry sauce [coconut milk (coconut extract, water), water, tomato paste, rice flour, coconut, cane sugar, vinegar, expeller pressed canola oil, sauce contains 2% or less of: curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), garlic puree (garlic, water), black mustard seed, lentil,paprika, potato flakes, ginger, spice, turmeric powder, garlic powder, salt, curry leaves], water, sugar, salt.

CONTAINS: TREE NUT (COCONUT)

Heating Instructions

Microwave

  1. Remove paper sleeve and empty bag in tray.
  2. Cover and heat on high for 2 minutes.
  3. Stir, cover and heat for another 60 seconds or until entrée is hot.
  4. Let stand for 1 minute. Serve with Sukhi’s Lemon Rice.

Stove Top

  1. Remove paper sleeve and empty bag in a medium sized saucepan.
  2. Heat on medium until entrée is hot.
  3. Empty contents into serving tray. Serve with Sukhi’s Lemon Rice.

From Frozen - Microwave

  1. Place frozen bag in a microwave-safe container
  2. Heat for 2 minutes, remove bag from microwave, open bag and empty entrée into container
  3. Heat for 3 minutes. Stir entrée and return to microwave for another 2 minutes or until entrée is heated through

Product Info

Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balance with creamy coconut milk and tangy tomatoes. Served with Basmati rice, this meal brings an Indian restaurant right to your dinner table.

  • CERTIFIED HALAL
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • GLUTEN FREE

Nutrition Basics

  • Calories230
  • Fat7g
  • Sodium340mg
  • Carbohydrates22g
  • Protein19g

Nutrition Facts

Serving Size 3/4 cup (170g)

Serving Per Container 2

Amount Per Serving
Calories 230 Calories from Fat 75
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 340mg 14%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: chicken coconut curry: white chicken, coconut curry sauce [coconut milk (coconut extract, water), water, tomato paste, rice flour, coconut, cane sugar, vinegar, expeller pressed canola oil, sauce contains 2% or less of: curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), garlic puree (garlic, water), black mustard seed, lentil, paprika, potato flakes, ginger, spice, turmeric powder, garlic powder, salt, curry leaves], water, sugar, salt.

RICE: water, rice, cultured dextrose, glucono delta lactone.

CONTAINS: TREE NUT (COCONUT)

 

Heating Instructions

Microwave

  1. Remove cardboard sleeve from tray
  2. Remove film or lid from tray
  3. Empty rice and entree pouches into the tray ( entree over rice )
  4. Microwave on high for 3 minutes
  5. Let stand for 1 minute before serving